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Ingredients
US|METRIC
4 SERVINGS
- 200 grams golden syrup
- 2 Tbsp. ginger syrup (from the stem ginger jar)
- 110 grams unsalted butter
- 50 grams stem ginger (approx 3 balls, – chopped as finely as possible)
- 130 grams sultanas
- 110 grams muscovado sugar (– I used half light, half dark)
- 250 grams self raising flour
- 3 tsp. ground ginger (– I like it hot, use 2 teaspoons if you don’t!)
- 1 tsp. bicarbonate of soda
- 2 eggs
- 250 mL milk (– I used full fat, normally I use semi-skimmed, but I had some full fat to use up)
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NutritionView More
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800Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories800Calories from Fat240 |
| % DAILY VALUE |
| Total Fat27g42% |
| Saturated Fat16g80% |
| Trans Fat |
| Cholesterol170mg57% |
| Sodium450mg19% |
| Potassium390mg11% |
| Protein14g |
| Calories from Fat240 |
| % DAILY VALUE |
| Total Carbohydrate127g42% |
| Dietary Fiber3g12% |
| Sugars50g |
| Vitamin A15% |
| Vitamin C6% |
| Calcium15% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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