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10Ingredients
35Minutes
690Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 cup self rising cornmeal
- 1/2 cup yellow cornmeal
- 1/2 cup all purpose flour
- 1/2 cup granulated sugar
- 1 tsp. salt
- 1/2 tsp. baking soda
- 2 eggs
- 1/2 cup unsalted butter (divided)
- 1 cup milk
- 1/2 cup sour cream
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NutritionView More
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690Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories690Calories from Fat310 |
% DAILY VALUE |
Total Fat34g52% |
Saturated Fat19g95% |
Trans Fat |
Cholesterol190mg63% |
Sodium1320mg55% |
Potassium320mg9% |
Protein13g |
Calories from Fat310 |
% DAILY VALUE |
Total Carbohydrate83g28% |
Dietary Fiber4g16% |
Sugars31g |
Vitamin A25% |
Vitamin C2% |
Calcium30% |
Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(4)
Garrison a year ago
This is by far my favorite cornbread recipe. I made it again tonight, and added closer to 3/4 sour cream. So moist with a delicate crumb. I normally make this with 1 cup of kefir (no milk or sour cream) and it turns out just as wonderful. I also increase the sugar amount a little bit. If you use salted butter, decrease the salt to 3/4 tsp.
Sarah C 5 years ago
This was delicious. Im not huge on sweet cornbread but my husband is so I made this and it was the perfect amount of sweetness. I was thinking it would be like Jiffy mix cornbread muffins but it is not as sweet as that. I used all self rising cornmeal, did not add the regular cornmeal and flour and it was fine.