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Ingredients
US|METRIC
4 SERVINGS
- 100 grams flour (durum)
- 1/8 tsp. instant yeast
- 3/4 cup water (room temperature)
- 117 grams flour (durum, or half durum, half all purpose flour)
- 3/8 tsp. instant yeast
- 7/8 tsp. salt
- 38 grams flour (durum)
- bread flour (for the kneading surface)
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NutritionView More
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230Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories230Calories from Fat4.5 |
| % DAILY VALUE |
| Total Fat0.5g1% |
| Saturated Fat |
| Trans Fat |
| Cholesterol |
| Sodium520mg22% |
| Potassium70mg2% |
| Protein6g |
| Calories from Fat4.5 |
| % DAILY VALUE |
| Total Carbohydrate49g16% |
| Dietary Fiber2g8% |
| Sugars |
| Vitamin A |
| Vitamin C |
| Calcium2% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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