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Golden Potato Salad with Creamy Harvest Dressing
ALLRECIPES14Ingredients
20Minutes
130Calories
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Ingredients
US|METRIC
12 SERVINGS
- 15 oz. sweet potatoes (or yams in light syrup, drained)
- 1 slice yellow onion (1/2-inch thick)
- 3/4 cup apple juice
- 1/2 cup orange juice
- 1/4 cup red wine vinegar
- 1/8 tsp. dried thyme
- 1/4 tsp. pumpkin pie spice
- 1/2 tsp. kosher salt
- 1/4 tsp. ground black pepper (freshly)
- 2 Tbsp. flat leaf Italian parsley (chopped)
- 3 lb. yukon gold potatoes (washed, cut in 1 1/2-inch chunks)
- 1 red onion (small, finely chopped)
- 3 celery (ribs, peeled and finely diced)
- 2 bacon (strips, cooked crisp, fat drained and crumbled)
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NutritionView More
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130Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories130Calories from Fat4.5 |
| % DAILY VALUE |
| Total Fat0.5g1% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol0mg0% |
| Sodium160mg7% |
| Potassium700mg20% |
| Protein5g |
| Calories from Fat4.5 |
| % DAILY VALUE |
| Total Carbohydrate26g9% |
| Dietary Fiber5g20% |
| Sugars5g |
| Vitamin A100% |
| Vitamin C35% |
| Calcium6% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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