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Ingredients
US|METRIC
8 SERVINGS
- 55 grams margarine
- 1 onion (medium, finely chopped)
- 1/2 tsp. salt
- 1/4 tsp. dried basil leaves (each)
- 1/4 tsp. black pepper
- 1 kg potatoes (unpeeled, scrubbed, very thinly sliced)
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Directions
- Preheat oven to 220°C, gas mark 7. Melt margarine in a small saucepan or microwave. Brush a 10-inch (25cm) pie plate with margarine. To remaining margarine, stir in onion and seasonings.
- Arrange ⅓ of the potato slices in a circular pattern pie plate. Spoon ⅓ of the margarine mixture over top, spreading out onions as best you can. Repeat layers two more times.
- Cover and bake for 30 minutes.
- Uncover and continue to bake until potatoes are tender and crispy brown around the outside edge, about 30 more minutes.
- Let the bake stand for 10 minutes, then cut into wedges and serve.
NutritionView More
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140Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories140Calories from Fat50 |
| % DAILY VALUE |
| Total Fat6g9% |
| Saturated Fat1g5% |
| Trans Fat1g |
| Cholesterol |
| Sodium200mg8% |
| Potassium530mg15% |
| Protein3g |
| Calories from Fat50 |
| % DAILY VALUE |
| Total Carbohydrate21g7% |
| Dietary Fiber3g12% |
| Sugars2g |
| Vitamin A0% |
| Vitamin C45% |
| Calcium2% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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