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Golden Plum Kir Royale "Bowle," A Fruity Summer Wine Drink
FOOD526Ingredients
35Minutes
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Ingredients
US|METRIC
4 SERVINGS
- 2 cups plums (ripe, sweet, and preferably yellow, depitted and cut into chunks)
- 3/4 cup organic cane sugar (depending upon your taste and the tartness of the plums)
- 750 mL dry white wine (bottle, a Riesling or Riesling Sylvaner)
- crème de cassis (anywhere from 1 tablespoon to 1 ounce per drink)
- 1 sprig lavender (or other herb like mint, for garnish, optional)
- crushed ice (if desired, optional)
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