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Ingredients
US|METRIC
4 SERVINGS
- 1 cup ricotta cheese (heaped)
- 1/2 cup grated Parmesan cheese
- 4 Tbsp. basil leaf (snipped)
- salt
- freshly ground black pepper
- 18 pasta dough (gluten-free)
- 1 cup buttermilk
- 2 cups gluten-free breadcrumbs (more if needed)
- olive oil (for deep frying)
- diced tomatoes
- basil
- grated Parmesan cheese
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NutritionView More
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260Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories260Calories from Fat170 |
| % DAILY VALUE |
| Total Fat19g29% |
| Saturated Fat9g45% |
| Trans Fat |
| Cholesterol50mg17% |
| Sodium550mg23% |
| Potassium270mg8% |
| Protein16g |
| Calories from Fat170 |
| % DAILY VALUE |
| Total Carbohydrate7g2% |
| Dietary Fiber0g0% |
| Sugars4g |
| Vitamin A15% |
| Vitamin C10% |
| Calcium40% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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