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Ingredients
US|METRIC
4 SERVINGS
- 2 lb. mussels
- 2 Tbsp. olive oil
- 1 onion (sliced)
- 2 stalks celery (sliced)
- 2 cloves garlic (chopped)
- 1 tsp. spice mix (golden, see below)
- 1 cup white wine
- 2 medium potatoes (peeled and diced)
- 2 leeks (small)
- 1 cup heavy cream
- 1 preserved lemon (rind, rinsed and finely diced, or a tablespoon of fresh lemon zest)
- 10 saffron threads (roasted and crushed)
- 1 Tbsp. thyme leaves
- 2 medium tomatoes (seeded and finely diced)
- freshly ground black pepper
- 4 slices bacon
- light brown sugar
- leek (thin rounds of crispy fried, to garnish, optional)
- 1 Tbsp. ground coriander
- 1 Tbsp. ground cumin
- 1/2 Tbsp. ground turmeric
- 1/2 Tbsp. ground ginger
- 1/4 Tbsp. chili powder
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NutritionView More
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830Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories830Calories from Fat460 |
| % DAILY VALUE |
| Total Fat51g78% |
| Saturated Fat22g110% |
| Trans Fat |
| Cholesterol180mg60% |
| Sodium960mg40% |
| Potassium1710mg49% |
| Protein37g |
| Calories from Fat460 |
| % DAILY VALUE |
| Total Carbohydrate46g15% |
| Dietary Fiber6g24% |
| Sugars7g |
| Vitamin A60% |
| Vitamin C100% |
| Calcium20% |
| Iron70% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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