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Ingredients
US|METRIC
4 SERVINGS
- 4 inches turmeric root (fresh, peeled and cut into rough chunks, see Note 1 for dried turmeric)
- 4 inches fresh ginger root (peeled and cut into rough chunks)
- 8 pitted dates
- 1 Tbsp. ground cinnamon (1 tsp to 1 Tbsp to taste, see Note 2)
- 1/4 tsp. cayenne pepper
- 1/4 tsp. black pepper
- 4 cups milk (substitute non-dairy of your choice if desired)
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Notes
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