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Ingredients
US|METRIC
4 SERVINGS
- 200 grams strong white flour
- 250 mL warm water (or at room temperature if you’re going to leave the sponge overnight)
- 150 grams sourdough starter
- 200 grams strong white flour
- 1/2 Tbsp. fine salt
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NutritionView More
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450Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories450Calories from Fat25 |
| % DAILY VALUE |
| Total Fat3g5% |
| Saturated Fat |
| Trans Fat |
| Cholesterol |
| Sodium1140mg48% |
| Potassium450mg13% |
| Protein19g |
| Calories from Fat25 |
| % DAILY VALUE |
| Total Carbohydrate94g31% |
| Dietary Fiber13g52% |
| Sugars1g |
| Vitamin A |
| Vitamin C |
| Calcium6% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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