Golden Gate bridge rolls

CUISINE FIEND
5Ingredients
80Minutes
450Calories

Ingredients

US|METRIC
  • 200 grams strong white flour
  • 250 milliliters warm water (or at room temperature if you’re going to leave the sponge overnight)
  • 150 grams sourdough starter
  • 200 grams strong white flour
  • 1/2 tablespoon fine salt
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    NutritionView More

    450Calories
    Sodium48% DV1140mg
    Fat5% DV3g
    Protein37% DV19g
    Carbs31% DV94g
    Fiber52% DV13g
    Calories450Calories from Fat25
    % DAILY VALUE
    Total Fat3g5%
    Saturated Fat
    Trans Fat
    Cholesterol
    Sodium1140mg48%
    Potassium450mg13%
    Protein19g37%
    Calories from Fat25
    % DAILY VALUE
    Total Carbohydrate94g31%
    Dietary Fiber13g52%
    Sugars1g2%
    Vitamin A
    Vitamin C
    Calcium6%
    Iron30%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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