Golden Galette Tops the List of All-time Favorite Potato Recipes

HUFFINGTON POST
6Ingredients
85Minutes
180Calories

Ingredients

US|METRIC
  • 3 tablespoons extra virgin olive oil
  • 1 1/2 pounds yukon gold potatoes (about 4 medium-large)
  • 1 1/2 teaspoons fresh rosemary (chopped)
  • 3/4 cup grated Gruyère cheese (coarsely)
  • 1/3 cup parmigiano reggiano (finely grated)
  • kosher salt
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    NutritionView More

    180Calories
    Sodium10% DV240mg
    Fat17% DV11g
    Protein16% DV8g
    Carbs4% DV12g
    Fiber12% DV3g
    Calories180Calories from Fat100
    % DAILY VALUE
    Total Fat11g17%
    Saturated Fat4g20%
    Trans Fat
    Cholesterol15mg5%
    Sodium240mg10%
    Potassium420mg12%
    Protein8g16%
    Calories from Fat100
    % DAILY VALUE
    Total Carbohydrate12g4%
    Dietary Fiber3g12%
    Sugars0g0%
    Vitamin A4%
    Vitamin C20%
    Calcium20%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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