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CocinaBoriqua: "Very good. Next time will use golden flaxseed. Th…" Read More
6Ingredients
35Minutes
650Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 cups flaxseed (ground golden)
- 1 Tbsp. baking powder
- 1 tsp. sea salt
- 5 large eggs
- 1/2 cup water
- 1/4 cup light olive oil (or canola oil)
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NutritionView More
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650Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories650Calories from Fat490 |
| % DAILY VALUE |
| Total Fat54g83% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol265mg88% |
| Sodium1100mg46% |
| Potassium760mg22% |
| Protein23g |
| Calories from Fat490 |
| % DAILY VALUE |
| Total Carbohydrate26g9% |
| Dietary Fiber22g88% |
| Sugars2g |
| Vitamin A6% |
| Vitamin C2% |
| Calcium45% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(5)
Jeana Holt 4 years ago
Golden flaxseed is much milder and more similar to wheat flour than brown flaxseed. Grind the flaxseed or the meal to a fine powder. Use olive oil and half the salt. Serve warm with a drizzle of olive oil and balsamic vinegar on top. DIVINE!
Michelle K. 7 years ago
What an Awful flavour. I had to throw it out. Not sure what went wrong as I followed the instructions to a T. I feel bad for the beautiful eggs that I had to toss.