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Ingredients
US|METRIC
4 SERVINGS
- 4 cups sliced carrots
- 2 eggs (beaten)
- 1 cup warm water (divided)
- 2 pkg. active dry yeast (1/4 ounce each)
- 3/4 cup vegetable oil
- 1/2 cup sugar
- 1 Tbsp. molasses
- 2 tsp. salt
- 9 cups flour
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NutritionView More
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1590Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1590Calories from Fat410 |
| % DAILY VALUE |
| Total Fat46g71% |
| Saturated Fat3.5g18% |
| Trans Fat1g |
| Cholesterol105mg35% |
| Sodium1300mg54% |
| Potassium800mg23% |
| Protein34g |
| Calories from Fat410 |
| % DAILY VALUE |
| Total Carbohydrate255g85% |
| Dietary Fiber13g52% |
| Sugars34g |
| Vitamin A370% |
| Vitamin C10% |
| Calcium10% |
| Iron80% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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