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Golden Brown Crust With Pearl Sugar Crunch
CHEF ISO8Ingredients
25Minutes
50Calories
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Ingredients
US|METRIC
36 SERVINGS
- 120 grams whole milk (4.2 ounces, 1/2 cup)
- 120 grams water (4.2 ounces, 1/2 cup)
- 120 grams butter (4.2 ounces 8.5 tablespoons)
- 145 grams flour (preferably bread flour, 5.1 ounces, 1 cup)
- 6 grams salt (0.2 ounces, 1 level tablespoon kosher salt)
- 6 whole large eggs
- egg (additional, for egg wash)
- 1 handful pearl sugar
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NutritionView More
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50Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories50Calories from Fat25 |
| % DAILY VALUE |
| Total Fat3g5% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol15mg5% |
| Sodium85mg4% |
| Potassium10mg0% |
| Protein<1g |
| Calories from Fat25 |
| % DAILY VALUE |
| Total Carbohydrate6g2% |
| Dietary Fiber0g0% |
| Sugars3g |
| Vitamin A2% |
| Vitamin C |
| Calcium2% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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