Golden Broccoli Soup Recipe | Yummly
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Golden Broccoli Soup

CROSS-CULTURAL KITCHEN(80)
A Graham: "Great! Different and simple." Read More
9Ingredients
45Minutes
240Calories
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Ingredients

US|METRIC
5 SERVINGS
  • 2 cups broccoli florets (cut small)
  • 1 carrot (shredded)
  • 1/2 sweet onion (chopped small)
  • 1 cup raw cashews
  • 4 cups vegetable broth
  • 3/4 teaspoon turmeric
  • salt
  • pepper
  • olive oil (for cooking)
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    NutritionView More

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    240Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories240Calories from Fat150
    % DAILY VALUE
    Total Fat17g26%
    Saturated Fat3g15%
    Trans Fat
    Cholesterol
    Sodium940mg39%
    Potassium420mg12%
    Protein7g14%
    Calories from Fat150
    % DAILY VALUE
    Total Carbohydrate19g6%
    Dietary Fiber3g12%
    Sugars7g14%
    Vitamin A50%
    Vitamin C60%
    Calcium6%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(80)

    A Graham 16 days ago
    Great! Different and simple.
    Miss Lois Lane a month ago
    Delicious flavor and simple to make! Will keep this recipe in my rotation. Added some fresh garlic and a touch of white wine vinegar and I also sautéed in coconut oil to give it some extra flavor along with salt to brighten the flavor.
    Anita Cardona 3 months ago
    Delicious!! I wanted to try it to be able to make it for vegan friends. I plan on continuing to make it for my family, even though we’re not vegan.
    Ryan the Awesomest 4 months ago
    incredible, everyone loves it
    Calina 4 months ago
    Better than expected however it missed “something” in my case bacon and cream, but because I am trying this new path I think LEMON gives it a better taste
    tscook 5 months ago
    Turned out a lot better then I expected I’m usually sceptical of vegan recipes, but this one was a hit even with my husband and kids. Very delicious and feeling.
    Brancaccio 5 months ago
    Great winter soup! I’ve been doing it every fortnight
    Lisy i. 5 months ago
    Fast, easy, and tasty! I added 1/2 tsp red chili flakes as someone suggested and it really kicked it up a notch. Definitely will be making again.
    Lizzie Grannis 7 months ago
    Put some crushed red peppers and it tasted really good. Would make again.
    Sharna 7 months ago
    My husband loved it!
    barb 8 months ago
    Wonderful!! Easy to make and delicious!
    Cano 10 months ago
    Wow, super simple and super delicious!
    Richie Clark 10 months ago
    very good will make again
    Sabella 10 months ago
    Amazing, delicious, so creamy amd satisfying. Loved how fast it was to make too.
    Becky 10 months ago
    This was fantastic! I decided to do a Daniel fast by myself while still feeding my husband and two boys. I needed a good meal that we could all eat instead of me eating separately. I was skeptical because there was no cheese or cream in this recipe. How could it even taste like broccoli soup without that creaminess?! But after reading all the reviews and learning some more about Vegan, non dairy alternatives, I decided to give this recipe a try. I had no clue there was even a difference between store nuts and raw nuts. And I had no clue you could simply blend cashews and make them miraculously taste cheesy!!! And where on earth has nutritional yeast been my whole life??? A whole new world of food has just been opened up for me and I’m excited! Anyway, back to the soup, I did use more vegetables than called for becuase I love me a really full soup. I also added garlic like some of the comments suggested and that, of course, was glorious because, well, it’s soup and garlic. We also added nutritional yeast as a garnish and it was just the right amount of added cheesiness to top the whole thing off. A couple side notes: this does really go together quickly which is a huge win. As another comment mentioned, the soup is basically the color of the broth you used right up until you add those yummy blended cashews that not only taste like the cheese you’ve been missing, but also change the soup from a boring broth brown to a creamy broccoli soup color. Great recipe! Totally recommend even if you aren’t vegan or dairy free.
    Kip 10 months ago
    This was great! So fast and easy. And a full-on gastronomíe pleasant sensation in the belly. Thanks for sharing this. Made a couple of small changes because it was late and I didn’t have cashews or broth on hand, but did have some garbanzos that were cooked for what was supposed to be dinner. For a stronger flavor, I roasted the broccoli (and a couple cauliflower florets) for about 20 minutes while cutting and cooking the carrot and onion, then added the spices and then the veggies, sautéed them and added the water, brought it to a boil, reduced the heat for 5 minutes and added the garbanzos (just 1/2 cup). Wow. So good, so quick
    Ashley a year ago
    This recipe was great! it was a bit more simple than what i was hoping for so i ended up doubling the amount of broc/turmeric, added a bit of ginger, a can of coconut milk, and garlic (i also doubled the recipe for the weeks dinner meal prep)
    Cristina Raya a year ago
    Delicious and super easy! My whole family approved it :) I added more broccoli and a little teaspoon of nutritional yeast to achieve that cheesy flavor but the cream from the cashews is already enough.
    Delicious, not too creamy. It has enough protein. Good balance soup. I love the Tumeric in it.
    Lady Palma a year ago
    This was absolutely delicious, and so easy (minus the tedious task of chopping broccoli)! Be sure to add enough liquid when blending the cashews, or you'll spend a bit of time trying to squish and stir in chunks of the puree! It was amazing as-is, but I can't wait to try the suggestions here! I did add some nutritional yeast at the table, but wasn't able to achieve a real "cheesy" flavor. Still, no one was disappointed, and my family voted to add it into the rotation! I thought I had my toddler fooled into eating the broccoli, and he seemed to really like it before I gave him too many big pieces in a row, haha!
    Wala a year ago
    So good. Creamy and satisfying. Added a bit of garlic, celery, nutritional yeast and some chili flakes.
    Evi a year ago
    Very tasty and quick to make! Will make again, added a bit of celery and garlic as suggested by Alexa and also a tiny bit of lemon juice.
    Trina a year ago
    Have to say I was a little skeptical but it was delicious. I did add extra broccoli, minced garlic and a little extra seasoning but couldn’t believe the creamy texture and flavor! Even my husband said it was a home run. Will definitely make this again. Daniel Fast season is coming and this will be a treat!
    Dominique Durr a year ago
    It turn out great I add cheddar and heavy instead of cashews. It’s was sooo bomb next time I’ll will add red pepper flakes
    Johnetta Atkins a year ago
    Great recipes! Tastes great! I need a better blender for the cashews
    Dawn Kanan a year ago
    Excellent soup!! Especially since I am avoiding dairy products. Thick and creamy. Definitely will make it again..
    Marcy M a year ago
    Loved it! Super easy to make. I added an extra carrot and another cup of broccoli. I do wish recipes call for weight rather measurement. The 2 cups just did not look like enough, especially since it is broccoli soup. I did not have onions, so added 1 clove of garlic. Probably will add more next time. It has great flavor, but, sedinitely needs seasoning. Keep adding salt and pepper, until you achieve desired taste. It made a nice big pot, so, have had a bowl for several days this week. Will definitely make again.
    Michelle a year ago
    I made this beautiful soup yesterday! It was so good! The flavors are spot on and I cannot wait to make it again!
    Alexa O'Hanley a year ago
    Added celery & garlic!
    Moulden a year ago
    The soup was delicious, very easy to make. I added coriander, cayenne, and garlic to give it a little kick. I will definitely make again.

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