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Ingredients
US|METRIC
4 SERVINGS
- 2 1/2 lb. chicken feet (pastured)
- 1 1/2 lb. chicken wings (pastured)
- chicken bones (leftover, whole or parts. The amount is imprecise, but usually equals about 1 chicken)
- 1/3 cup cider vinegar
- 2 bay leaves (dried)
- 1 tsp. whole black peppercorns
- 2 onions (unpeeled and cut into quarters)
- 3 carrots (unpeeled and cut in half crosswise)
- 2 celery
- 1 stalk leaves
- 1 head garlic cloves (smashed but not peeled)
- 1 handful fresh parsley
- cold water
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NutritionView More
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480Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories480Calories from Fat250 |
| % DAILY VALUE |
| Total Fat28g43% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol130mg43% |
| Sodium200mg8% |
| Potassium780mg22% |
| Protein34g |
| Calories from Fat250 |
| % DAILY VALUE |
| Total Carbohydrate23g8% |
| Dietary Fiber4g16% |
| Sugars6g |
| Vitamin A170% |
| Vitamin C50% |
| Calcium15% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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