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Golden Beet & Quinoa Salad with Baked Goat Cheese
CLEAN EATING16Ingredients
45Minutes
310Calories
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Ingredients
US|METRIC
4 SERVINGS
- 4 golden beets (small, trimmed and pierced several times with a fork)
- 1 cup quinoa (rinsed)
- 10 cups mixed greens
- 1 1/2 cups sunchokes (thinly sliced, aka Jerusalem artichokes)
- 1/2 cup red onion (sliced)
- 3 Tbsp. walnuts (chopped raw unsalted, toasted)
- 1 Tbsp. fresh mint (minced)
- 1 tsp. dried oregano
- 1/2 tsp. ground black pepper
- 1/4 tsp. red pepper flakes
- 4 oz. reduced fat goat cheese (sliced into 1⁄2-oz rounds)
- 2 1/2 Tbsp. fresh lemon juice
- 2 Tbsp. fresh mint (minced)
- 1 Tbsp. extra-virgin olive oil
- 1/2 tsp. raw honey
- 1/8 tsp. coarse sea salt (optional)
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NutritionView More
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310Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories310Calories from Fat90 |
| % DAILY VALUE |
| Total Fat10g15% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol |
| Sodium210mg9% |
| Potassium940mg27% |
| Protein11g |
| Calories from Fat90 |
| % DAILY VALUE |
| Total Carbohydrate48g16% |
| Dietary Fiber10g40% |
| Sugars9g |
| Vitamin A140% |
| Vitamin C50% |
| Calcium10% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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