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Golden Beet Soup with Tarragon Yogurt
FEED ME PHOEBE9Ingredients
55Minutes
240Calories
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Ingredients
US|METRIC
2 SERVINGS
- 1/2 head cauliflower (finely chopped, about 2 cups)
- 4 beets (medium, finely chopped, about 2 cups)
- 2 leeks (medium, white and light green parts only, thinly sliced)
- 1 large garlic clove
- sea salt
- 4 cups vegetable stock
- 4 oz. greek yogurt (plain full-fat)
- 2 Tbsp. tarragon (finely chopped, plus more for garnish)
- 1 Tbsp. fresh lemon juice
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NutritionView More
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240Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories240Calories from Fat20 |
| % DAILY VALUE |
| Total Fat2g3% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol5mg2% |
| Sodium2490mg104% |
| Potassium1350mg39% |
| Protein11g |
| Calories from Fat20 |
| % DAILY VALUE |
| Total Carbohydrate47g16% |
| Dietary Fiber10g40% |
| Sugars26g |
| Vitamin A60% |
| Vitamin C160% |
| Calcium25% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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