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Golden Beet Salad with Toasted Spice Vinaigrette
A FOOD LOVER'S KITCHEN8Ingredients
5Minutes
110Calories
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Ingredients
US|METRIC
2 SERVINGS
- 1 cup spinach
- 1 beet (large, cooked, peeled and cubed)
- 2 Tbsp. crumbled blue cheese
- 2 Tbsp. pistachio nuts (chopped)
- 1 Tbsp. dried cranberries
- 2 Tbsp. vinaigrette (toasted spice)
- salt
- ground black pepper
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NutritionView More
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110Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories110Calories from Fat50 |
| % DAILY VALUE |
| Total Fat6g9% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol5mg2% |
| Sodium550mg23% |
| Potassium340mg10% |
| Protein5g |
| Calories from Fat50 |
| % DAILY VALUE |
| Total Carbohydrate11g4% |
| Dietary Fiber2g8% |
| Sugars7g |
| Vitamin A30% |
| Vitamin C10% |
| Calcium8% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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