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15Ingredients
75Minutes
450Calories
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Ingredients
US|METRIC
16 SERVINGS
- 1/2 lb. golden beets (about 3-4 medium, roasted and peeled, see note 1)
- 1 orange
- 2 1/4 cups granulated sugar (1 lb 2 oz, 515 g)
- 1 1/2 cups vegetable oil
- 4 large eggs
- 1 tsp. vanilla extract (real)
- 1 tsp. orange extract (natural)
- 1 cup cake flour (4.5 oz, 125 g)
- 1 cup all purpose flour (5 oz, 140 g)
- 1/2 cup almond flour (2.5 oz, 65g)
- 2 tsp. baking powder
- 1/2 tsp. salt
- 1 1/2 cups powdered sugar (6 oz, 180 g)
- 1 Orange
- 3 Tbsp. juice
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NutritionView More
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450Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories450Calories from Fat210 |
| % DAILY VALUE |
| Total Fat23g35% |
| Saturated Fat2g10% |
| Trans Fat0.5g |
| Cholesterol55mg18% |
| Sodium170mg7% |
| Potassium130mg4% |
| Protein4g |
| Calories from Fat210 |
| % DAILY VALUE |
| Total Carbohydrate59g20% |
| Dietary Fiber2g8% |
| Sugars41g |
| Vitamin A2% |
| Vitamin C30% |
| Calcium8% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
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Reviews(1)
sarah d 6 years ago
Actually really delicious. Could not taste the beets so much which is fine. But really nice! I used rice flour instead of almond flour and the cake was wonderful.