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Ingredients
US|METRIC
6 SERVINGS
- 2 1/2 inches golden beets (diameter, trimmed, scrubbed)
- 3 Tbsp. olive oil
- 1/2 cup red onion (very thinly sliced)
- 1/4 cup extra-virgin olive oil
- 2 Tbsp. capers (drained)
- 2 Tbsp. fresh chives (minced)
- 6 cups baby arugula (loosely packed)
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NutritionView More
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150Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories150Calories from Fat140 |
| % DAILY VALUE |
| Total Fat16g25% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol |
| Sodium90mg4% |
| Potassium100mg3% |
| Protein<1g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate2g1% |
| Dietary Fiber<1g3% |
| Sugars<1g |
| Vitamin A10% |
| Vitamin C8% |
| Calcium4% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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