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Golden Beet And Avocado Toast With Lemon-dill Dressing
CAROLINE'S COOKING10Ingredients
15Minutes
580Calories
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Ingredients
US|METRIC
1 SERVINGS
- 1/2 avocado
- 1/2 golden beet (medium-large, cooked and cooled, I usually roast, wrapped in foil approx 45min at 400F)
- 2 slices bread (good plain, eg pain de campagne, sourdough)
- 1 handful pea shoots
- 2 eggs (poached, to top, optional)
- 2 tsp. olive oil
- 1 tsp. lemon juice
- 1 tsp. Dijon mustard
- 1 tsp. sugar
- 1 tsp. fresh dill (chopped)
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NutritionView More
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580Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories580Calories from Fat320 |
| % DAILY VALUE |
| Total Fat36g55% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol425mg142% |
| Sodium520mg22% |
| Potassium930mg27% |
| Protein22g |
| Calories from Fat320 |
| % DAILY VALUE |
| Total Carbohydrate49g16% |
| Dietary Fiber11g44% |
| Sugars13g |
| Vitamin A25% |
| Vitamin C80% |
| Calcium20% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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