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Ingredients
US|METRIC
4 SERVINGS
- 250 grams ground beef
- 1 tsp. soy sauce
- 1 1/2 tsp. corn starch
- 2 Tbsp. ginger
- 7 cloves garlic
- 1/2 cup oil
- 1/2 onion (large, yellow or red)
- 1 Tbsp. curry powder
- 725 grams cooked rice (approx 5~6 cups of, preferably overnight)
- 112 grams curry (approx 4~6 pieces depending on size of Japanese, bricks, I like to combine 2 different types, one spicy and one sweet)
- 3/4 Tbsp. coco (powder)
- 1 tsp. dashi (granule)
- 1/3 tsp. black pepper
- egg yolks (to top, optional)
- unsalted butter (optional)
- 1 tsp. rice (optional)
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NutritionView More
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530Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories530Calories from Fat410 |
| % DAILY VALUE |
| Total Fat45g69% |
| Saturated Fat8g40% |
| Trans Fat0.5g |
| Cholesterol50mg17% |
| Sodium135mg6% |
| Potassium710mg20% |
| Protein16g |
| Calories from Fat410 |
| % DAILY VALUE |
| Total Carbohydrate22g7% |
| Dietary Fiber10g40% |
| Sugars2g |
| Vitamin A8% |
| Vitamin C10% |
| Calcium15% |
| Iron60% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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