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Ingredients
US|METRIC
4 SERVINGS
- 20 cactus paddles (small, finely diced)
- 3 large tomatoes (diced into small cubes)
- 1/2 small onion (diced finely)
- 3 cloves garlic (diced finely)
- 2 jalapeño chiles (deseeded, deveined, and chopped finely)
- 2 Tbsp. kosher salt
- 5 key limes (or Mexican, freshly squeezed)
- 2 Tbsp. olive oil
- 1/2 bunch fresh cilantro (minced)
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NutritionView More
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130Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories130Calories from Fat60 |
| % DAILY VALUE |
| Total Fat7g11% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol |
| Sodium3620mg151% |
| Potassium600mg17% |
| Protein3g |
| Calories from Fat60 |
| % DAILY VALUE |
| Total Carbohydrate21g7% |
| Dietary Fiber7g28% |
| Sugars6g |
| Vitamin A80% |
| Vitamin C110% |
| Calcium10% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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