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Goi Du’a Leo – Vietnamese Cucumber Salad with Shrimp – AKA The Salad that Shaved Serious Poundage Off My Bum
CHEZ US14Ingredients
65Minutes
180Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 cucumbers (large, cut into very thin half moons)
- 1 Tbsp. salt
- 1 tsp. sugar
- 1/2 lb. shrimp (poached with their shells on and then peeled once cooked)
- 1 large carrot (finely grated)
- peanuts (large handful of red skinned, roasted and crushed)
- 1 Tbsp. white sesame seeds (freshly toasted black)
- 1 handful Vietnamese coriander (or cilantro, roughly chopped)
- 2 red chilies
- 1 garlic clove
- 1 lime (large)
- 2 Tbsp. sugar
- 2 fish sauce (tabelspoon)
- 1/4 cup water
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NutritionView More
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180Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories180Calories from Fat50 |
| % DAILY VALUE |
| Total Fat6g9% |
| Saturated Fat0.5g3% |
| Trans Fat |
| Cholesterol85mg28% |
| Sodium1870mg78% |
| Potassium490mg14% |
| Protein16g |
| Calories from Fat50 |
| % DAILY VALUE |
| Total Carbohydrate21g7% |
| Dietary Fiber4g16% |
| Sugars12g |
| Vitamin A70% |
| Vitamin C25% |
| Calcium10% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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