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Gỏi Cuốn Chay (Vegetarian Rice Paper Rolls)
WOK & KIN17Ingredients
35Minutes
420Calories
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Ingredients
US|METRIC
4 SERVINGS
- rice paper (unchecked▢, a.k.a. Bánh Tráng)
- rice noodles (unchecked▢, a.k.a. 'bún'; cooked as per packet instructions)
- ham (unchecked▢ vegetarian, halved and sliced)
- shrimp (unchecked▢ vegan, we get it from the Asian vegetarian shops)
- lettuce (unchecked▢)
- perilla (unchecked▢)
- mint (unchecked▢ fish)
- Vietnamese coriander (unchecked▢)
- mint (unchecked▢)
- 2 Tbsp. cooking oil
- 4 Tbsp. peanut butter
- 3 Tbsp. sauce (sweet soybean, or to taste)
- 2 1/2 Tbsp. sugar (or to taste)
- 1/2 water (US cup)
- 1/4 juice (lemon's, or lime)
- 1 tsp. sesame oil
- peanuts (unchecked▢ crushed, optional)
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NutritionView More
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420Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories420Calories from Fat270 |
| % DAILY VALUE |
| Total Fat30g46% |
| Saturated Fat5g25% |
| Trans Fat |
| Cholesterol50mg17% |
| Sodium420mg18% |
| Potassium510mg15% |
| Protein19g |
| Calories from Fat270 |
| % DAILY VALUE |
| Total Carbohydrate25g8% |
| Dietary Fiber4g16% |
| Sugars19g |
| Vitamin A45% |
| Vitamin C25% |
| Calcium8% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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