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Gỏi Cuốn Chay – Vietnamese Vegetarian Rice Paper Rolls
FOOD FOR FOUR17Ingredients
45Minutes
90Calories
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Ingredients
US|METRIC
15 SERVINGS
- 1 jicama (large, peeled and julienned)
- 1 carrot (julienned)
- 4 shitake mushroom (rehydrated in hot water, very thinly sliced)
- 200 bean curd (fried, puffs, julienned)
- 1 clove garlic (thinly diced)
- 1 Tbsp. sugar
- 1 1/2 Tbsp. soya sauce
- 1 Tbsp. oyster sauce
- 1 tsp. sugar
- 3 tsp. hoisin sauce
- 3 Tbsp. crunchy peanut butter
- 4 Tbsp. water
- peanuts (chopped)
- 15 rice paper rounds
- 100 grams rice vermicelli noodles
- 1 cup mint leaves (roughly sliced)
- 1/2 iceberg lettuce (break into small pieces)
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NutritionView More
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90Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories90Calories from Fat25 |
| % DAILY VALUE |
| Total Fat2.5g4% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol0mg0% |
| Sodium180mg8% |
| Potassium180mg5% |
| Protein3g |
| Calories from Fat25 |
| % DAILY VALUE |
| Total Carbohydrate15g5% |
| Dietary Fiber3g12% |
| Sugars3g |
| Vitamin A20% |
| Vitamin C15% |
| Calcium2% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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