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Ingredients
US|METRIC
6 SERVINGS
- 3 oz. vermicelli noodles (dried, cooked according to package directions)
- 8 1/2 inches rice paper
- 18 tiger prawns (cooked small, shrimp, peeled and sliced in half lengthwise)
- 1 bunch perilla leaves (fresh)
- 4 oz. pork neck (cooked, finely sliced)
- 1 cup iceberg lettuce (firmly packed shredded)
- 1 bunch fresh mint sprigs
- 1 bunch garlic chives (fresh)
- fish sauce (Dipping, recipe follows, to serve)
- 3 Tbsp. fish sauce
- 3 Tbsp. white vinegar
- 2 Tbsp. sugar
- 4 oz. water
- 2 cloves garlic
- 1 chile (chopped)
- 2 Tbsp. fresh lime juice
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NutritionView More
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100Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories100Calories from Fat9 |
| % DAILY VALUE |
| Total Fat1g2% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol30mg10% |
| Sodium710mg30% |
| Potassium170mg5% |
| Protein6g |
| Calories from Fat9 |
| % DAILY VALUE |
| Total Carbohydrate17g6% |
| Dietary Fiber1g4% |
| Sugars5g |
| Vitamin A10% |
| Vitamin C10% |
| Calcium4% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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