Goi Buoi (Vietnamese Pomelo Salad)

SERIOUS EATS
20Ingredients
45Minutes
290Calories

Ingredients

US|METRIC
  • 1 pound sea scallops (each roughly 1 to 1 1/2 inches in diameter, dry packed if available)
  • 2 tablespoons peanut oil
  • kosher salt
  • freshly ground pepper
  • 1 pomelo (large, about 3 pounds)
  • 1 green mango (peeled and sliced into matchstick strips)
  • 1 carrot (large, fat, peeled and sliced into matchstick strips)
  • 1 English cucumber (deseeded and sliced into matchstick strips)
  • 1/2 cup thai basil leaves (coarsely chopped)
  • 1/2 cup rau ram (leaves, coarsely chopped)
  • 1/2 cup spearmint (leaves, coarsely chopped)
  • 1/2 cup cilantro leaves (coarsely chopped)
  • 2 kaffir lime leaves (very thinly sliced, optional)
  • 1 chili (red Thai bird, finely sliced)
  • 3 cloves garlic (pounded or pressed)
  • 2 tablespoons lime juice (freshly squeezed, about 1/2 lime)
  • 1 tablespoon fish sauce
  • 4 tablespoons toasted sesame seeds (lightly)
  • 1/2 teaspoon sea salt
  • 4 tablespoons roasted peanuts (chopped Virginia-style)
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    NutritionView More

    290Calories
    Sodium37% DV890mg
    Fat23% DV15g
    Protein43% DV22g
    Carbs7% DV22g
    Fiber20% DV5g
    Calories290Calories from Fat140
    % DAILY VALUE
    Total Fat15g23%
    Saturated Fat2.5g13%
    Trans Fat
    Cholesterol30mg10%
    Sodium890mg37%
    Potassium740mg21%
    Protein22g43%
    Calories from Fat140
    % DAILY VALUE
    Total Carbohydrate22g7%
    Dietary Fiber5g20%
    Sugars11g22%
    Vitamin A70%
    Vitamin C50%
    Calcium15%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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