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Ingredients
US|METRIC
5 SERVINGS
- 1 lb. sea scallops (each roughly 1 to 1 1/2 inches in diameter, dry packed if available)
- 2 Tbsp. peanut oil
- kosher salt
- freshly ground pepper
- 1 pomelo (large, about 3 pounds)
- 1 green mango (peeled and sliced into matchstick strips)
- 1 carrot (large, fat, peeled and sliced into matchstick strips)
- 1 English cucumber (deseeded and sliced into matchstick strips)
- 1/2 cup thai basil leaves (coarsely chopped)
- 1/2 cup rau ram (leaves, coarsely chopped)
- 1/2 cup spearmint (leaves, coarsely chopped)
- 1/2 cup cilantro leaves (coarsely chopped)
- 2 kaffir lime leaves (very thinly sliced, optional)
- 1 chili (red Thai bird, finely sliced)
- 3 cloves garlic (pounded or pressed)
- 2 Tbsp. lime juice (freshly squeezed, about 1/2 lime)
- 1 Tbsp. fish sauce
- 4 Tbsp. toasted sesame seeds (lightly)
- 1/2 tsp. sea salt
- 4 Tbsp. roasted peanuts (chopped Virginia-style)
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NutritionView More
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290Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories290Calories from Fat140 |
| % DAILY VALUE |
| Total Fat15g23% |
| Saturated Fat2.5g13% |
| Trans Fat |
| Cholesterol30mg10% |
| Sodium890mg37% |
| Potassium740mg21% |
| Protein22g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate22g7% |
| Dietary Fiber5g20% |
| Sugars11g |
| Vitamin A70% |
| Vitamin C50% |
| Calcium15% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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