Gochujang Stir-Fry Sauce Recipe | Yummly

Gochujang Stir-Fry Sauce

EATING WELL(1)
Bill Cowen: "Great sauce! Just enough kick." Read More
7Ingredients
5Minutes
45Calories
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Ingredients

US|METRIC
  • 1/4 cup gochujang (Korean hot pepper paste)
  • 2 tablespoons lemon juice
  • 1 tablespoon fresh ginger (grated)
  • 1 tablespoon soy sauce
  • 1 tablespoon dry sherry
  • 1 tablespoon toasted sesame oil
  • 2 teaspoons sugar
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    NutritionView More

    45Calories
    Sodium10% DV250mg
    Fat5% DV3.5g
    Protein0% DV0g
    Carbs1% DV4g
    Fiber0% DV0g
    Calories45Calories from Fat25
    % DAILY VALUE
    Total Fat3.5g5%
    Saturated Fat0g0%
    Trans Fat
    Cholesterol
    Sodium250mg10%
    Potassium30mg1%
    Protein0g0%
    Calories from Fat25
    % DAILY VALUE
    Total Carbohydrate4g1%
    Dietary Fiber0g0%
    Sugars2g4%
    Vitamin A0%
    Vitamin C6%
    Calcium0%
    Iron2%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(1)

    Bill Cowen 2 years ago
    Great sauce! Just enough kick.

    PlanShop