Gochujang Shrimp with Togarashi Broccoli

Name: Gochujang Shrimp with Togarashi Broccoli
Total time: 1 h
Yield: 2
Ingredients: 2 garlic cloves; 2 inches fresh ginger root; 1 tablespoon gochujang Korean chili paste; 2 tablespoons mirin sweet rice wine; 2 teaspoons Yugeta® Double Brewed Soy Sauce or substitute with regular soy sauce; 1 teaspoon toasted sesame oil; 12 shelled and deveined jumbo shrimp tails still on; 2 cups broccoli florets; 1/4 cup OMED® Yuzu Oil or substitute with extra-virgin olive oil; 1 teaspoon Snuk® Shichimi Togarashi or substitute with 3 parts cayenne pepper and 1 part black or white sesame seeds; kosher salt to taste, for broccoli; 1 tablespoon extra virgin olive oil; kosher salt to taste, for shrimp; 1 long red chili such as Korean red chili; 1/2 teaspoon black sesame seeds for garnish, optional; 1/2 teaspoon white sesame seeds for garnish, optional

JUDY JOO(6)

Austin Tuck: "really good but too spicy, even using half of wha…" Read More

16Ingredients

60Minutes

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Description

A few special ingredients make this easy weeknight meal memorable. Make a spicy gochujang marinade tempered with sweet mirin, and learn to cook shrimp to perfection for a quick, healthy dinner. To buy specialty ingredients used in this recipe, visit Snuk Foods.

Ingredients

US|METRIC

2 SERVINGS

2 garlic cloves

2 inches fresh ginger root

1 Tbsp. gochujang (Korean chili paste)

2 Tbsp. mirin (sweet rice wine)

2 tsp. Yugeta® Double Brewed Soy Sauce (or substitute with regular soy sauce)

1 tsp. toasted sesame oil

12 shelled and deveined jumbo shrimp (tails still on)

2 cups broccoli florets

1/4 cup OMED® Yuzu Oil (or substitute with extra-virgin olive oil)

1 tsp. Snuk® Shichimi Togarashi (or substitute with 3 parts cayenne pepper and 1 part black or white sesame seeds)

kosher salt (to taste, for broccoli)

1 Tbsp. extra virgin olive oil

kosher salt (to taste, for shrimp)

1 long red chili (such as Korean red chili)

1/2 tsp. black sesame seeds (for garnish, optional)

1/2 tsp. white sesame seeds (for garnish, optional)

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Reviews(6)

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Austin Tuck a year ago

really good but too spicy, even using half of what was called for after reading the reviews. lovely served with rice though. would make again

Done

Jason Kuzniar 2 years ago

Spicy but great Would make again

Done

test test test test 3 years ago

turned out great! thanks!

Done

Williams 3 years ago

I had to add rice with it to make it more filling and maybe add a little more seasoning for flavor. Otherwise, it’s good!

Done

IncredibleLineCook 4 years ago

Very spicy! I think next time I'll go a little easy on the amount of spice, especially in the broccoli. The shrimp spiciness level wasn't as bad. Good flavor. Served with a side of rice.

Done

Michael Green 4 years ago

Excellent recipe, made a few small changes to suit my taste but that is what cooking is all about. Definitely recommend to try.

Done