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Ingredients
US|METRIC
16 SERVINGS
- 8 garlic cloves (peeled)
- 8 cms ginger (piece)
- 1/2 cup soy sauce
- 190 grams gochujang
- 4 Tbsp. rice vinegar
- 1 1/3 cups honey
- 200 grams plain flour
- 4 Tbsp. cornflour
- 320 mL water
- vegetable oil (for frying)
- 16 chicken (mid-joints or drumlets)
- 2 Tbsp. oil
- white sesame seeds (toasted)
- peanuts (chopped)
- coriander (chopped)
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