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Ingredients
US|METRIC
4 SERVINGS
- 5 lb. chicken
- 2 1/2 tsp. gochugaru (powder, Korean red pepper)
- 2 1/2 tsp. kosher salt
- 2 inches ginger (piece of, quartered)
- 1 small onion (quartered)
- 1 head garlic (cut crosswise)
- 2 Tbsp. ghee (melted, or butter)
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NutritionView More
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610Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories610Calories from Fat180 |
| % DAILY VALUE |
| Total Fat20g31% |
| Saturated Fat5g25% |
| Trans Fat |
| Cholesterol330mg110% |
| Sodium1720mg72% |
| Potassium1230mg35% |
| Protein101g |
| Calories from Fat180 |
| % DAILY VALUE |
| Total Carbohydrate1g0% |
| Dietary Fiber<1g2% |
| Sugars0g |
| Vitamin A15% |
| Vitamin C4% |
| Calcium6% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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