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Gobo to Ninjin no Kimpira - Burdock and Carrot Kimpira
KIKU CORNER11Ingredients
15Minutes
140Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 Tbsp. vegetable oil
- 7 oz. burdock (root, scraped and julienned)
- 1 carrot (medium, julienned)
- 2 red chilis (dried, seeded, sliced)
- white sesame seeds (toasted, for garnish, optional)
- sesame oil (for drizzling)
- 1 tsp. dashi stock
- 1 Tbsp. sake
- 1 tsp. brown sugar
- 2 Tbsp. mirin
- 1 1/2 Tbsp. shoyu
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NutritionView More
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140Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories140Calories from Fat70 |
| % DAILY VALUE |
| Total Fat8g12% |
| Saturated Fat1g5% |
| Trans Fat0g |
| Cholesterol0mg0% |
| Sodium350mg15% |
| Potassium220mg6% |
| Protein2g |
| Calories from Fat70 |
| % DAILY VALUE |
| Total Carbohydrate12g4% |
| Dietary Fiber2g8% |
| Sugars3g |
| Vitamin A50% |
| Vitamin C4% |
| Calcium4% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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