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Ingredients
US|METRIC
4 SERVINGS
- 1 1/2 lb. roots (Golden gobo, Burdock roots)
- 2 carrots (medium sized)
- 1 1/2 lb. pork bones (around 3 pieces)
- 10 cups water (If stove top method, use 12 cups)
- 1 tsp. salt (adjust salt to your taste)
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