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Ingredients
US|METRIC
4 SERVINGS
- 1 head cauliflower (cut into florets)
- 1 1/3 cups flour
- 2/3 cup cornstarch
- 1 tsp. salt
- 1 1/2 cups water
- oil (for frying)
- 2 Tbsp. cornstarch
- 2 Tbsp. vegetable oil
- 1 onion (finely chopped)
- 1/2 green bell pepper (diced)
- 6 cloves garlic (minced)
- 1 ginger (minced)
- 2 green chilis (small, thinly sliced, see tip)
- 1/4 cup ketchup
- 2 Tbsp. tomato paste
- 1 Tbsp. chili paste (or less for a milder dish)
- 2 Tbsp. soy sauce
- 2 Tbsp. rice vinegar
- 4 scallions (thinly sliced)
- chopped cilantro (finely, for garnish, optional)
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NutritionView More
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470Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories470Calories from Fat120 |
% DAILY VALUE |
Total Fat13g20% |
Saturated Fat1g5% |
Trans Fat0g |
Cholesterol |
Sodium1330mg55% |
Potassium960mg27% |
Protein10g |
Calories from Fat120 |
% DAILY VALUE |
Total Carbohydrate80g27% |
Dietary Fiber7g28% |
Sugars11g |
Vitamin A20% |
Vitamin C250% |
Calcium10% |
Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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