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Gob-Smacked Sticky Tofu Burgers
MOUTHWATERING VEGAN RECIPES20Ingredients
105Minutes
390Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 oz. frozen spinach (thawed)
- 1 cup arborio rice
- 3 cups water
- 1/2 tsp. turmeric
- 9 oz. firm silken tofu (extra-, thinly sliced)
- 3 Tbsp. teriyaki sauce
- 3 Tbsp. soy sauce
- 2 Tbsp. agave syrup
- 1 Tbsp. muscovado sugar
- 5 1/2 tsp. olive oil (plus extra for frying)
- 1/2 onion (small, sliced into rings)
- 3 cloves garlic (chopped)
- 1/2 cup ground meat substitute (vegan, or hydrated tvp)
- 1 pinch chili powder
- 2 tsp. brown sauce (or Hp sauce, optional)
- 1 cup breadcrumbs (medium-fine dried whole-grain)
- salt (to taste, optional—the soy sauce may give it enough salt)
- green onions (or chopped spring)
- lettuce leaves
- onion rings (sliced)
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NutritionView More
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390Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories390Calories from Fat80 |
% DAILY VALUE |
Total Fat9g14% |
Saturated Fat1g5% |
Trans Fat |
Cholesterol |
Sodium1630mg68% |
Potassium330mg9% |
Protein13g |
Calories from Fat80 |
% DAILY VALUE |
Total Carbohydrate64g21% |
Dietary Fiber4g16% |
Sugars7g |
Vitamin A35% |
Vitamin C8% |
Calcium15% |
Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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