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Goat’s Cheese Polenta With Asparagus And Portobellos
NOSHING WITH THE NOLANDS10Ingredients
25Minutes
260Calories
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Ingredients
US|METRIC
2 SERVINGS
- 2 Tbsp. butter (divided)
- 100 grams peas (sugarsnap, trimmed)
- 150 grams asparagus (trimmed and cut into 2 inch pieces)
- 2 cloves garlic (minced)
- 2 portobello mushrooms (sliced)
- 150 grams polenta (quick-cook)
- 750 mL vegetable stock
- 100 grams goat (’s cheese, roughly crumbled)
- 2 Tbsp. fresh chives (chopped)
- black pepper
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NutritionView More
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260Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories260Calories from Fat120 |
| % DAILY VALUE |
| Total Fat13g20% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol55mg18% |
| Sodium1480mg62% |
| Potassium860mg25% |
| Protein15g |
| Calories from Fat120 |
| % DAILY VALUE |
| Total Carbohydrate26g9% |
| Dietary Fiber6g24% |
| Sugars9g |
| Vitamin A40% |
| Vitamin C45% |
| Calcium6% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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