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Goat’s Cheese Cake With Figs And Honey
GOURMET TRAVELLER15Ingredients
100Minutes
690Calories
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Ingredients
US|METRIC
10 SERVINGS
- 500 grams cream cheese (at room temperature)
- 250 grams goat (’s curd, at room temperature)
- 75 grams softened butter
- 4 eggs
- 110 grams caster sugar
- 2 tsp. vanilla extract
- 1 lemon (finely grated rind only)
- 6 figs (black, cut into wedges)
- honey
- pistachios
- 240 grams plain flour
- 200 grams butter (coarsely chopped)
- 80 grams ground almonds
- 40 grams icing sugar (pure)
- 1 egg yolk
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NutritionView More
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690Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories690Calories from Fat440 |
% DAILY VALUE |
Total Fat49g75% |
Saturated Fat25g125% |
Trans Fat |
Cholesterol240mg80% |
Sodium360mg15% |
Potassium430mg12% |
Protein17g |
Calories from Fat440 |
% DAILY VALUE |
Total Carbohydrate47g16% |
Dietary Fiber4g16% |
Sugars23g |
Vitamin A30% |
Vitamin C15% |
Calcium10% |
Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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