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Goat's Cheese Profiteroles with Honey and Thyme
MY LITTLE LARDER11Ingredients
60Minutes
90Calories
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Ingredients
US|METRIC
36 SERVINGS
- 100 grams salted butter (small cubes)
- 1 cup water
- 125 grams strong flour
- 60 grams Gruyere cheese (grated)
- 100 grams butter (cubed)
- 3 large eggs (at room temperature)
- 150 grams goat's cheese (at room temperature)
- 3 Tbsp. cream
- 2 Tbsp. honey (warmed)
- 1 Tbsp. thyme leaves (and flowers if in season)
- flaky sea salt (to serve)
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NutritionView More
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90Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories90Calories from Fat60 |
| % DAILY VALUE |
| Total Fat7g11% |
| Saturated Fat4.5g23% |
| Trans Fat |
| Cholesterol35mg12% |
| Sodium80mg3% |
| Potassium15mg0% |
| Protein3g |
| Calories from Fat60 |
| % DAILY VALUE |
| Total Carbohydrate4g1% |
| Dietary Fiber0g0% |
| Sugars1g |
| Vitamin A6% |
| Vitamin C0% |
| Calcium6% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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