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Paula Hackerd: "This dish was amazing! It may be my new dish to s…" Read More
10Ingredients
2Hours
810Calories
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Ingredients
US|METRIC
5 SERVINGS
- 5 lb. chicken (fresh, giblets removed)
- 8 oz. goat cheese (slightly softened to room temperature)
- 1/2 tsp. dried basil
- 1/2 tsp. dried oregano
- 1/4 tsp. garlic salt
- 1/2 lemon
- 1 bulb garlic (top cut off)
- 4 Tbsp. olive oil
- 1/2 tsp. salt
- 1/2 tsp. pepper
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NutritionView More
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810Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories810Calories from Fat370 |
| % DAILY VALUE |
| Total Fat41g63% |
| Saturated Fat17g85% |
| Trans Fat |
| Cholesterol340mg113% |
| Sodium730mg30% |
| Potassium1130mg32% |
| Protein105g |
| Calories from Fat370 |
| % DAILY VALUE |
| Total Carbohydrate2g1% |
| Dietary Fiber<1g3% |
| Sugars<1g |
| Vitamin A20% |
| Vitamin C15% |
| Calcium45% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Paula Hackerd 2 years ago
This dish was amazing! It may be my new dish to serve for company! So much flavor, so easy to make!