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Ingredients
US|METRIC
4 SERVINGS
- 2 Tbsp. butter
- 2 Tbsp. Massaman curry paste
- 1.4 kilograms goat (diced)
- 240 mL coconut milk
- 240 mL beef stock
- 3 Tbsp. fish sauce
- 3 Tbsp. tamarind paste
- 3 Tbsp. palm sugar
- 1/2 cup peanuts
- 4 kaffir lime leaves
- 700 grams potatoes (chat, peeled, halved)
- 20 mL sweet chilli sauce
- jasmine rice (optional)
- coriander leaves (optional)
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