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Goat Chili with Eye of the Goat Beans
FOOD AND WINE20Ingredients
70Minutes
510Calories
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Ingredients
US|METRIC
4 SERVINGS
- 3 chiles (dried árbol, stemmed and seeded)
- 1 dried guajillo chile (stemmed and seeded)
- 1 ancho chile (stemmed and seeded)
- 1 1/2 cups boiling water
- 1 tsp. cumin seeds
- 1 tsp. dried oregano
- 1 garlic clove (chopped)
- 1 tsp. hot pimentón de la Vera (smoked Spanish paprika)
- kosher salt (unchecked)
- 2 lb. goat (trimmed, boneless, or pork shoulder, rinsed and picked over, then cut into 1-inch cubes)
- 2 cups goat (dried Eye of the, or red kidney beans, rinsed and picked over, then soaked for 4 hours and drained)
- 1 slice bacon (1 ounce, cut crosswise into 1/4-inch strips)
- 3 Tbsp. extra virgin olive oil
- 1 large onion (cut into 1/2-inch dice)
- 1 cup dark Mexican beer (such as Negra Modelo)
- 2 cups chicken stock (or low-sodium broth)
- freshly ground pepper (unchecked)
- sour cream
- cilantro sprigs
- lime wedges
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NutritionView More
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510Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories510Calories from Fat200 |
| % DAILY VALUE |
| Total Fat22g34% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol195mg65% |
| Sodium560mg23% |
| Potassium1420mg41% |
| Protein57g |
| Calories from Fat200 |
| % DAILY VALUE |
| Total Carbohydrate20g7% |
| Dietary Fiber5g20% |
| Sugars5g |
| Vitamin A50% |
| Vitamin C20% |
| Calcium10% |
| Iron50% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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