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Goat Cheese, cherry, and walnut stuffed duck breast with a champagne glaze
FOOD NETWORK UK11Ingredients
20Minutes
1350Calories
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Ingredients
US|METRIC
2 SERVINGS
- 2 duck breasts
- 60 mL white wine vinegar
- 60 grams butter (melted)
- 120 mL olive oil
- salt
- ground black pepper
- 40 grams dried cherries (diced)
- 1 btl. champagne
- 60 grams goat cheese (recommended: Bucheron)
- 30 grams toasted walnuts (diced)
- 30 grams demerara sugar
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NutritionView More
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1350Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1350Calories from Fat900 |
| % DAILY VALUE |
| Total Fat100g154% |
| Saturated Fat31g155% |
| Trans Fat |
| Cholesterol95mg32% |
| Sodium690mg29% |
| Potassium530mg15% |
| Protein12g |
| Calories from Fat900 |
| % DAILY VALUE |
| Total Carbohydrate42g14% |
| Dietary Fiber3g12% |
| Sugars20g |
| Vitamin A35% |
| Vitamin C2% |
| Calcium35% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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