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9Ingredients
75Minutes
480Calories
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Ingredients
US|METRIC
4 SERVINGS
- 3 red beets (small)
- 3 golden beets (small)
- 3 handfuls arugula
- 1 cup farro (cooked)
- 1/2 cup crumbled goat cheese
- 1 avocado (cut into thin strips or wedges)
- 1/2 fennel bulb (trimmed and shaved thin)
- pepitas (for garnish, optional)
- 1 vinaigrette (recipe Basil)
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NutritionView More
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480Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories480Calories from Fat200 |
| % DAILY VALUE |
| Total Fat22g34% |
| Saturated Fat9g45% |
| Trans Fat |
| Cholesterol30mg10% |
| Sodium220mg9% |
| Potassium1070mg31% |
| Protein20g |
| Calories from Fat200 |
| % DAILY VALUE |
| Total Carbohydrate58g19% |
| Dietary Fiber14g56% |
| Sugars10g |
| Vitamin A15% |
| Vitamin C25% |
| Calcium35% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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