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Goat Cheese, Prosciutto and Fig Tartines
INGRIDSTEVENS9Ingredients
30Minutes
320Calories
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Description
reneekemps.com
Ingredients
US|METRIC
4 SERVINGS
- 2 slices rye bread
- 2 Tbsp. olive oil
- 150 grams soft goat cheese
- 100 grams prosciutto
- 2 figs (fresh)
- 2 Tbsp. honey
- sea salt
- freshly ground pepper
- 3 sprigs thyme
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Directions
- Preaheat oven to 200 C.
- Cut the figs into slices, sprinkle with olive oil, salt and pepper and roast for 15 minutes.
- Rub slices of bread with olive oil and salt and pepper and roast for about 10 minutes, until golden brown and crispy.
NutritionView More
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320Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories320Calories from Fat340 |
| % DAILY VALUE |
| Total Fat38g58% |
| Saturated Fat15g75% |
| Trans Fat |
| Cholesterol30mg10% |
| Sodium440mg18% |
| Potassium210mg6% |
| Protein16g |
| Calories from Fat340 |
| % DAILY VALUE |
| Total Carbohydrate24g8% |
| Dietary Fiber3g12% |
| Sugars14g |
| Vitamin A10% |
| Vitamin C6% |
| Calcium10% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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