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Goat Cheese, Pesto and Sun-Dried Tomato Terrine
A FAMILY FEAST10Ingredients
15Minutes
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Ingredients
US|METRIC
30 SERVINGS
- 1/4 cup pine nuts
- 11 oz. goat cheese (room temperature)
- 1/4 heavy cream (plus more if necessary)
- 1/4 tsp. kosher salt
- ground black pepper (Freshly)
- 4 Tbsp. pesto (homemade or store-bought)
- 5 oil-packed sun-dried tomatoes (drained and finely chopped)
- extra-virgin olive oil (for drizzling)
- ground black pepper (Freshly, for garnish, optional)
- crackers (or sliced bread for serving)
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