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Goat Cheese, Honey & Pistachio Mini Cheesecakes with Meyer Lemon Cream
THE KITCHN21Ingredients
60Minutes
440Calories
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Ingredients
US|METRIC
12 SERVINGS
- 1 cup salted pistachios (shelled, roasted, and, See Recipe Notes)
- 1/4 cup granulated sugar
- 3 Tbsp. unsalted butter (melted)
- 11 oz. goat cheese (mild, room temperature)
- 1/4 cup granulated sugar
- 1/2 cup crème fraîche (or full-fat sour cream, room temperature)
- 2 Tbsp. honey (good-quality)
- 1/4 tsp. vanilla bean paste (or pure vanilla extract)
- 1 pinch fine sea salt
- 3 large eggs
- 8 Tbsp. unsalted butter (room temperature)
- 1/2 cup granulated sugar
- 2 large eggs
- 2 large egg yolks
- 2 tsp. lemon zest (Meyer)
- 1/2 cup Meyer lemon juice (from 3 to 4 lemons, See Recipe Notes)
- 1/4 tsp. vanilla bean paste (or pure vanilla extract)
- 1 pinch kosher salt
- 1/2 cup salted pistachios (shelled, roasted, and, finely chopped)
- 2 Tbsp. brown sugar (packed)
- 1 Tbsp. hot water
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NutritionView More
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440Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories440Calories from Fat290 |
| % DAILY VALUE |
| Total Fat32g49% |
| Saturated Fat16g80% |
| Trans Fat |
| Cholesterol185mg62% |
| Sodium240mg10% |
| Potassium240mg7% |
| Protein15g |
| Calories from Fat290 |
| % DAILY VALUE |
| Total Carbohydrate27g9% |
| Dietary Fiber2g8% |
| Sugars24g |
| Vitamin A20% |
| Vitamin C10% |
| Calcium30% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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