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Goat Cheese, Cherry, and Walnut Stuffed Duck Breast with a Champagne Glaze
FOOD NETWORK11Ingredients
9Hours
1400Calories
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Ingredients
US|METRIC
2 SERVINGS
- 2 duck breasts
- 1 cup champagne vinegar
- 1/4 cup butter (melted)
- 1/2 cup olive oil
- salt
- black ground pepper
- 1/3 cup dried cherry (diced)
- 1 btl. champagne
- 1/2 cup goat cheese (recommended: Bucheron)
- 1/4 cup toasted walnuts (diced)
- 1 Tbsp. turbinado sugar
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NutritionView More
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1400Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories1400Calories from Fat970 |
% DAILY VALUE |
Total Fat108g166% |
Saturated Fat37g185% |
Trans Fat |
Cholesterol120mg40% |
Sodium780mg33% |
Potassium470mg13% |
Protein20g |
Calories from Fat970 |
% DAILY VALUE |
Total Carbohydrate22g7% |
Dietary Fiber2g8% |
Sugars9g |
Vitamin A35% |
Vitamin C4% |
Calcium60% |
Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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