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Goat Cheese, Basil, and Sun-dried Tomato Muffins
LETTY'S KITCHEN10Ingredients
35Minutes
160Calories
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Ingredients
US|METRIC
12 SERVINGS
- 1/3 cup sun dried tomatoes (chopped, see note)
- 2 cups white whole wheat flour
- 1 3/4 tsp. baking powder
- 1/2 tsp. baking soda
- 1/2 tsp. sea salt
- 4 oz. soft goat cheese (cut or crumbled in ½-inch pieces)
- 3 Tbsp. fresh basil (finely chopped)
- 1 cup buttermilk
- 1/4 cup olive oil
- 1 large egg
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NutritionView More
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160Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories160Calories from Fat70 |
| % DAILY VALUE |
| Total Fat8g12% |
| Saturated Fat2.5g13% |
| Trans Fat |
| Cholesterol25mg8% |
| Sodium320mg13% |
| Potassium180mg5% |
| Protein6g |
| Calories from Fat70 |
| % DAILY VALUE |
| Total Carbohydrate17g6% |
| Dietary Fiber3g12% |
| Sugars2g |
| Vitamin A4% |
| Vitamin C2% |
| Calcium10% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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